Since being fully vaxed here in California, I have recently started venturing out to local restaurants in order to try some new food, in hopes of finding something tasty. I found that 8 out of the last 10 times my order came out wrong, missing items, wrong toppings, etc. I noticed mostly everyone who prepped my food and took my order was “new-ish’” and in other restaurants there were simply not enough staff to support more capacity. Plus, my wait time from QSRs and fine dining alike has increased considerably. What is happening?